Ushering in a new era of Livestock Research in the Country
Executive Summary
Mission
Organisation Structure
Funds provided
Budget
Sanctions
Schemes
Expected Outcome
PPP in SEZ
Targets/Achievements
Photo Gallery
News & Events
Vaccine Production
Schedule of Construction work
Success Stories
Tenders
Animal Health

                                             Quality control


Analysis of Feed ingredients & Finished feeds. Analysis of milk for the detection of adulterants. Analysis of meat for the presence of any masking. Analysis of eggs for the presence of undesirable factors. Analysis of fish for detection undesirable factors.  Study and analysis of milk, meat, poultry and fishery products about their fitness for export as per WHO norms. Study of all the above products for the presence of toxins, pesticides, heavy metals, drugs, NPN compounds, vitamins, minerals, enzymes, feed additives, residues etc. Study of quality control of vaccines for export.

Programme of Work
Molecular Genetics
Cytogenetics
Cryobiology
Biotechnology
Nanobiology
Microbiology
Immunology
Animal Nutrition
Quality Control
Bio-safety Level 3 Lab
Animal Bio safety Level 3 Lab
C I Laboratory
Bio-informatics & IT Centre
Library Information Centre
Extn. & Training Centre
Livestock Complex
Institutions/ Organisations
Disclaimer

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