Feed ingredients & Finished feeds. Analysis of milk for the detection of
adulterants. Analysis of meat for the presence of any masking. Analysis of eggs
for the presence of undesirable factors. Analysis of fish for detection
undesirable factors. Study and analysis of milk, meat, poultry and fishery
products about their fitness for export as per WHO norms. Study of all the above
products for the presence of toxins, pesticides, heavy metals, drugs, NPN
compounds, vitamins, minerals, enzymes, feed additives, residues etc. Study of
quality control of vaccines for export.